École Supérieure de Cuisine Française (ESCF) - Ferrandi - meaning and definition. What is École Supérieure de Cuisine Française (ESCF) - Ferrandi
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What (who) is École Supérieure de Cuisine Française (ESCF) - Ferrandi - definition


École supérieure de journalisme         
WIKIMEDIA DISAMBIGUATION PAGE
Ecole Superieure de Journalisme; Ecole Supérieure de Journalisme; Ecole supérieure de journalisme; Ecole superieure de journalisme
The ESJ or École supérieure de journalisme (in English: Tertiary college of Journalism) is an institution of higher education and French Grande École dedicated to the study of Journalism. It has three sites in France:
École Grégoire-Ferrandi         
PROFESSIONAL TRAINING SCHOOL IN PARIS
Gregoire ferrandi; Ecole gregoire ferrandi; Ecole Ferrandi; Ecole Gregoire-Ferrandi; École Grégoire Ferrandi
École Grégoire-Ferrandi is one of France's leading professional training schools located in the 6th arrondissement of Paris in a 25000 sq. m.
École supérieure internationale de Bruxelles         
The École Supérieure Internationale de Bruxelles (ÉSIB), is a private European institution of higher education, and an educational branch of the Fundación Dharma. It was constituted by Royal Decree 6/CH/15.

Wikipedia

École Supérieure de Cuisine Française (ESCF) - Ferrandi
École Supérieure de Cuisine Française (ESCF - Higher School of French Cuisine at Ferrandi) is a professional training school located in central Paris. Established by The Paris Chamber of Commerce and Industry (CCIP), the school is part of École Grégoire-Ferrandi and specializes in training students for work in hospitality management and French cuisine.